Crispy Potato Patty Recipe

Time45m

Serves4

Make Crispy Potato Patty Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Potatoes
Wash and peel the potatoes. Cut them into quarters and place them in a pot of boiling water. Cook until tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Onion and Garlic
Finely chop the onion and mince the garlic cloves.

3
Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth.
4
Combine Ingredients
Add the chopped onion, minced garlic, egg, all-purpose flour, salt, and black pepper to the mashed potatoes. Mix until well combined.
5
Form the Patties
Take small portions of the potato mixture and shape them into patties, about ½ inch thick.

6
Prepare for Frying
Heat the vegetable oil in a large skillet over medium heat.
7
Fry the Patties
Once the oil is hot, carefully place the potato patties in the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
8
Drain Excess Oil
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.