Crispy Or Non-crispy Bacon Recipe
Make Crispy Or Non-crispy Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Crispy Bacon
For Non-Crispy Bacon
Method
For Crispy Bacon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy bacon.
- 2
Arrange the Bacon
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the bacon strips in a single layer on the baking sheet, making sure they do not overlap.
- 3
Season the Bacon
Sprinkle the black pepper evenly over the bacon strips. Drizzle maple syrup on top for a touch of sweetness if desired.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it to prevent burning.
- 5
Drain and Serve
Once done, remove the bacon from the oven and transfer the strips to a plate lined with paper towels to absorb excess grease. Serve immediately.
For Non-Crispy Bacon
- 6
Prepare the Water Bath
In a large skillet or frying pan, add 1 cup of water. This will help cook the bacon slowly and keep it moist.
- 7
Add the Bacon
Place the bacon strips into the skillet, ensuring they are flat and not overlapping.
- 8
Season the Bacon
Sprinkle the black pepper over the bacon strips.
- 9
Cook the Bacon
Cover the skillet with a lid and bring the water to a simmer over medium heat. Cook for about 10-15 minutes, until the water has evaporated and the bacon is cooked through but not crispy.
- 10
Drain and Serve
Remove the bacon from the skillet and let it sit for a minute before serving. This will allow it to retain its moisture.