Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and use a sharp knife or a mandoline to shred them into thin slices. Place the shredded cabbage into a large mixing bowl.
- 2
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk the ingredients together until the mixture is smooth and well combined.
Combining and Serving
- 4
Mix Vegetables with Dressing
Pour the dressing over the shredded vegetables in the mixing bowl. Using a spatula, toss the vegetables until they are evenly coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled as a side dish.