Classic Grilled Reuben Recipe

Time20m

Serves2

Beef, Swiss cheese, 1000 Island corned dressing, and sauerkraut on marbled rye

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Ingredients

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1
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of marbled rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of bread, layer corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing. Top with the remaining slices of bread, buttered side facing out.

3
Heat the Pan
Preheat a skillet or griddle over medium heat.
4
Grill the Sandwich
Place the sandwiches in the heated skillet, cooking for 4-5 minutes until the bottom is golden brown. Carefully flip the sandwiches and grill for another 4-5 minutes until the other side is golden brown and the cheese is melted.

5
Slice and Serve
Remove the sandwiches from the skillet and let them rest for a minute before slicing them in half. Serve warm with extra 1000 Island dressing on the side if desired.