Cinnamon Sugar Cake Donuts Recipe
Make Cinnamon Sugar Cake Donuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cinnamon Sugar Coating
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Baking
- 5
Fill the Donut Pan
Using a piping bag or a spoon, fill each donut cavity in the pan about 2/3 full with the batter.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Donuts
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Coating
- 8
Prepare Sugar Coating
In a shallow bowl, mix together the granulated sugar and ground cinnamon until evenly combined.
- 9