Cinnamon Bun Recipe
Make Cinnamon Bun Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large bowl, mix together the flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours or until doubled in size.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, mix together the brown sugar and ground cinnamon. Set aside.
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x24 inches.
- 6
Baking
- 7
Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- 8
Second Rise
Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes.
- 9
Preheat Oven
Preheat your oven to 350°F (175°C).
- 10
Bake
Bake the cinnamon buns for 25-30 minutes or until golden brown.