Chopped Chef's Salad Recipe
Romaine, iceberg, cucumber, cherry tomatoes, turkey breast, barn, Swiss cheese, hardboiled egg, and choice of dressing
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Ingredients
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Salad Base
Protein & Cheese
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the romaine and iceberg lettuce thoroughly under cold water. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
Chop the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise, remove the seeds with a spoon, and chop it into small cubes.
- 3
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Halve them for added texture and flavor.
Assembling the Salad
- 4
Combine the Salad Base
Add the chopped cucumber and halved cherry tomatoes to the bowl with the romaine and iceberg lettuce. Toss gently to combine.
- 5
Add Proteins
Chop the turkey breast and Swiss cheese into bite-sized pieces. Add them to the salad mixture along with the chopped hardboiled eggs.
- 6
Dress the Salad
Drizzle your choice of dressing over the salad. Start with 2 tablespoons and adjust to taste. Toss the salad gently until all ingredients are well coated with the dressing.
Serving
- 7
Plate the Salad
Divide the salad among individual serving bowls or plates. Serve immediately for the freshest taste.