Jul 14 2026
Restaurants›Goobers Diner›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Goobers Diner
Time1h
Serves6

Cup $5.00, Bowl $7.00

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Cook the Chicken

    In a large pot, add the chicken breasts and cover them with water. Bring to a boil and then reduce to a simmer. Cook for about 20-25 minutes until the chicken is cooked through. Remove the chicken from the pot and set aside to cool.

  2. 2

    Chop Vegetables

    While the chicken is cooling, chop the carrots, celery, and onion into small pieces. Mince the garlic.

  3. 3

    Shred Chicken

    Once the chicken has cooled, shred it into bite-sized pieces using two forks.

Cooking

  1. 4

    Sauté Vegetables

    In the same pot, add a little olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 5

    Add Broth and Seasonings

    Pour in the chicken broth and add the minced garlic, bay leaf, salt, black pepper, thyme, and parsley. Stir to combine.

  3. 6

    Combine Chicken and Noodles

    Bring the broth to a boil, then reduce to a simmer. Add the shredded chicken and egg noodles. Cook for an additional 8-10 minutes, or until the noodles are tender.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot in cups or bowls.

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