Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the brown sugar, maple syrup, black pepper, garlic powder, onion powder, paprika, and mustard powder. Mix until well combined to form a marinade.
- 2
Marinate the Canadian Bacon
Place the Canadian bacon in a shallow dish or a resealable plastic bag. Pour the marinade over the bacon, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Canadian Bacon
Remove the Canadian bacon from the marinade and place it on a baking sheet lined with parchment paper. Reserve the marinade for basting. Bake in the preheated oven for 20-25 minutes, basting with the reserved marinade halfway through the cooking time, until the bacon is caramelized and heated through.
- 5
Serve
Once cooked, remove the Canadian bacon from the oven and let it rest for a few minutes before slicing. Serve warm, and enjoy as a breakfast item or in a sandwich.