California Grilled Reuben Recipe
Turkey breast, 1000 Island dressing, Swiss cheese, and coleslaw on marbled rye
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Ingredients
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Main Ingredients
Condiments
Coleslaw
Method
Prep for Coleslaw
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrots.
- 2
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to combine. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Assemble the Sandwich
- 4
Prepare the Bread
Take the marbled rye bread slices and lay them out on a clean surface.
- 5
Layer the Ingredients
Spread 1 tablespoon of 1000 Island dressing on each slice of bread. On two slices, layer the sliced turkey breast evenly followed by a slice of Swiss cheese. Top with a generous amount of the prepared coleslaw.
- 6
Close the Sandwich
Place the remaining slices of bread on top to close the sandwiches.
Grill the Sandwiches
- 7
Heat the Grill
Preheat your grill or grill pan over medium heat.
- 8
Grill the Sandwiches
Place the sandwiches on the grill and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 9
Serve
Remove the sandwiches from the grill, slice them in half, and serve warm with additional 1000 Island dressing if desired.