Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare the Salad
- 1
Wash and Tear Romaine
Wash the romaine lettuce under cold water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons
Sprinkle the croutons evenly over the torn romaine lettuce.
- 3
Add Parmesan Cheese
Grate or shave the Parmesan cheese and add it to the salad bowl.
Make the Caesar Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.
- 5
Season the Dressing
Add salt and black pepper to taste, adjusting to your preference.
Assemble the Salad
- 6
Dress the Salad
Drizzle the Caesar dressing over the salad mixture in the bowl.
- 7
Toss to Combine
Gently toss the salad to ensure that the lettuce, croutons, and Parmesan cheese are evenly coated with the dressing.
- 8
Serve
Serve immediately to enjoy the crispness of the romaine and the freshness of the dressing.