Buttered Toast English Muffin Or Buttermilk Biscuit Recipe
Make Buttered Toast English Muffin Or Buttermilk Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Buttered Toast English Muffin
For the Buttermilk Biscuits
Method
For the Buttered Toast English Muffin
- 1
Toast the English Muffins
Split the English muffins in half and place them cut-side up on a toaster or under a broiler. Toast until golden brown.
- 2
Prepare the Butter
In a small bowl, mix the unsalted butter with a pinch of salt and ground black pepper for added flavor.
- 3
Spread and Serve
Once toasted, spread the prepared butter generously on each half of the English muffin. Serve immediately.
For the Buttermilk Biscuits
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 6
Cut in the Butter
Cut the stick of unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 7
Add Buttermilk
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 8
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently for about 30 seconds. Pat the dough into a 1-inch thick rectangle. Cut into rounds with a biscuit cutter.
- 9
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until golden brown.
- 10
Serve Warm
Remove the biscuits from the oven and let cool slightly before serving. Enjoy warm with butter or your choice of toppings.