Blt Double Decker Club Recipe
Bacon, lettuce, tomato, and mayo on choice of bread
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Ingredients
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Bread
Bacon
Vegetables
Condiments
Optional Seasoning
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once done, place them on a paper towel-lined plate to drain excess grease.
- 2
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the tomato into thin rounds.
- 3
Toast the Bread
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown, about 2-3 minutes per side.
Assembly
- 4
Spread Mayonnaise
Take three slices of toasted sourdough bread. Spread 1 tablespoon of mayonnaise on one side of each slice.
- 5
Layer Ingredients
On one slice, layer 4 slices of crispy bacon, followed by 2 lettuce leaves and a few slices of tomato. Season with salt and black pepper to taste.
- 6
Add the Second Layer
Top with another slice of bread, mayonnaise side down, and repeat the layering process with 4 more slices of bacon, 2 more lettuce leaves, and more tomato, seasoning again as desired.
- 7
Top with Final Slice
Finish with the third slice of bread, mayonnaise side down. Press down gently to secure the layers.
- 8
Slice and Serve
Using a sharp knife, slice the sandwich diagonally into quarters and secure with toothpicks if desired. Serve immediately.