Big Breakfast French Toast Recipe
Served with 2 eggs 'your way', hash browns, sausage, bacon, and toast
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Ingredients
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French Toast
Eggs
Hash Browns
Sausage and Bacon
Method
French Toast Preparation
- 1
Mix French Toast Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat Skillet
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
- 3
Dip Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated.
- 4
Cook French Toast
Place the coated bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Eggs Preparation
- 6
Prepare Eggs
In a small bowl, crack the eggs and whisk them with salt and pepper until blended.
- 7
- 8
Hash Browns Preparation
- 9
- 10
Cook Hash Browns
Add the frozen hash browns, season with salt and pepper, and cook for 5-7 minutes, flipping occasionally until crispy and golden.