Beef Or Chicken Cheesesteak Recipe
Sliced roast beef or chicken breast, with choice of cheese, and with or without fried onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Cheese
Vegetables
Condiments
Breads
Method
Preparation
- 1
Slice the Protein
If using chicken breast, slice it into thin strips. If using roast beef, ensure it's pre-sliced for easy assembly.
- 2
Prepare the Vegetables
Slice the onion and bell pepper (if using) into thin strips.
Cooking
- 3
Cook the Onions and Peppers
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper (if using) and sauté for about 5-7 minutes, or until they are soft and golden brown. Season with salt and pepper.
- 4
Add the Protein
Add the sliced roast beef or chicken breast to the skillet with the sautéed onions and peppers. Stir and cook until the meat is heated through, about 3-5 minutes.
- 5
Melt the Cheese
Once the meat is heated through, layer the provolone cheese (and cheddar if desired) on top of the mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted.
Assembly
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls lengthwise, but do not cut all the way through.
- 7
Fill the Rolls
Once the cheese is melted, use a spatula to scoop the beef or chicken mixture into each hoagie roll.