Jul 14 2026
Restaurants›Goobers Diner›Beef & Bean Chili Recipe

Beef & Bean Chili Recipe

Inspired by Goobers Diner
Time45m
Serves4

Cup $5.00, Bowl $7.00

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Ingredients

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Main Ingredients

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion and mince the garlic cloves.

Cooking

  1. 2

    Brown the Beef

    In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, add 1 lb of ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

  2. 3

    Add Vegetables

    Stir in the diced onion and minced garlic into the pot with the beef. Cook until the onion is translucent, about 3-4 minutes.

  3. 4

    Add Beans and Tomatoes

    Drain and rinse the kidney beans and black beans. Add them to the pot along with the can of diced tomatoes (including juice).

  4. 5

    Season the Chili

    Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper. Mix well to combine.

  5. 6

    Add Broth and Simmer

    Pour in 2 cups of beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.

Serving

  1. 7

    Serve the Chili

    Ladle the chili into bowls and serve hot. Enjoy with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.

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