Bagel Recipe
Buttered plain, cinnamon & raisin, or everything | Substitute Philly cream cheese $0.75
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Ingredients
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Bagel Base
Butter
Cinnamon Sugar Mix
Raisins (for Cinnamon Raisin Bagel)
Cream Cheese Option
Method
Preparation
- 1
Choose Your Bagel
Select one of the following bagels: Plain, Cinnamon Raisin, or Everything.
- 2
Toast the Bagel
Slice the selected bagel in half and toast it to your desired level of crispiness.
Butter and Flavoring
- 3
Apply Butter
Spread 1 tablespoon of unsalted butter on each half of the toasted bagel.
- 4
Cinnamon Sugar Mix (Cinnamon Raisin Only)
If using a Cinnamon Raisin bagel, mix ground cinnamon and granulated sugar in a small bowl and sprinkle over the buttered bagel halves.
Optional Add-Ons
- 5
Add Raisins (Cinnamon Raisin Only)
For an extra touch, sprinkle 1 tablespoon of raisins on the buttered Cinnamon Raisin bagel.
- 6
Cream Cheese Substitute
If you prefer cream cheese, spread 1 tablespoon of Philadelphia Cream Cheese on the toasted bagel halves instead of butter.