Avocado & Fried Egg Blt Recipe

Time20m

Serves1

Make Avocado & Fried Egg Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2
Fry the Egg
In the same skillet, add butter and allow it to melt. Crack the egg into the skillet and cook to your desired doneness, about 2-3 minutes for sunny-side up. Season with salt and pepper.
3
Prepare the Avocado
While the egg is frying, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.

4
Toast the Bread
Toast the slices of sourdough bread until golden brown.
5
Layer the Ingredients
Spread the mashed avocado evenly on one slice of toasted sourdough. Top with crispy bacon, a leaf of lettuce, and tomato slices. Finally, place the fried egg on top.
6
Finish and Serve
Top with the second slice of toasted sourdough. Cut in half and serve immediately.