Soups Recipe
Recipe information
Make Soups in just 40m. Cup $2.50 • Bowl $3.95
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Ingredients
Base Ingredients
Vegetables
Herbs and Spices
Optional Add-ins
Preparation
1. Chop the Vegetables
Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves.
2. Prepare the Broth
In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.
Cooking
3. Add Vegetables
Once the broth is boiling, add the chopped carrots, celery, onion, and minced garlic. Stir well.
4. Season the Soup
Add the bay leaf, thyme, salt, and black pepper to the pot. Stir to incorporate the spices.
5. Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Add Optional Ingredients
6. Add Chicken and Pasta (if using)
If you’re adding cooked chicken and/or pasta, do so at this point and simmer for an additional 5-10 minutes until heated through.
7. Add Spinach
Stir in the spinach and cook for another 2-3 minutes until wilted.
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