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Ingredients
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Base Ingredients
Vegetables
Herbs and Spices
Optional Add-ins
Method
Preparation
Chop the Vegetables
Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Prepare the Broth
In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.
Cooking
Season the Soup
Add the bay leaf, thyme, salt, and black pepper to the pot. Stir to incorporate the spices.
Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Add Optional Ingredients
Add Chicken and Pasta (if using)
If you’re adding cooked chicken and/or pasta, do so at this point and simmer for an additional 5-10 minutes until heated through.
Add Spinach
Stir in the spinach and cook for another 2-3 minutes until wilted.
Serve
Final Touch
Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
Dish Out
Ladle the soup into bowls or cups and serve hot.