Rice And Soups Recipe
Make Rice And Soups Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Chicken Soup
Method
Cooking Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain rice under cold water until the water runs clear.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
- 3
Add Rice and Salt
Once the water is boiling, add the rinsed rice and salt. Stir briefly to combine.
- 4
Simmer
Reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and water is absorbed.
- 5
Fluff and Set Aside
Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork and setting aside.
Making Chicken Soup
- 6
- 7
Add Chicken
Add the diced chicken breast to the pot and cook for another 5 minutes, stirring occasionally, until the chicken is no longer pink.
- 8
Add Broth and Seasonings
Pour in 4 cups of chicken broth, add the dried thyme, pepper, and bay leaf. Bring the soup to a boil.
- 9
Simmer the Soup
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors meld.
- 10
Taste and Adjust Seasoning
Taste the soup and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
