Iced Coffee Recipe

Time12h

Serves2

Make Iced Coffee Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a large pitcher, combine the coarsely ground coffee and water. Stir well to ensure all coffee grounds are saturated.
2
Steep the Coffee
Cover the pitcher and let it steep at room temperature for at least 12 hours or overnight for a stronger flavor.
3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another pitcher to remove the grounds.

4
Prepare the Glass
Fill a glass with ice cubes to the brim.
5
Pour the Coffee
Pour the brewed coffee over the ice until the glass is about three-quarters full.
6
Add Milk and Sweeteners
Add milk (or milk alternative) to the coffee, adjusting the amount to your preference. If desired, stir in sugar and vanilla extract to taste.
7
Mix and Serve
Stir well and enjoy your refreshing iced coffee!