Sides Of Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.

4. 4

   Season the Soup

   Add the bay leaf, dried thyme, salt, and black pepper. Bring the soup to a boil.

5. 5

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

6. 6

   Add Optional Ingredients

   If desired, add the chopped green beans, corn, and diced potatoes during the last 10 minutes of cooking. Stir well and continue to simmer.

7. 7

   Finish and Serve

   Remove the bay leaf before serving. Ladle the soup into cups or bowls, and garnish with fresh parsley if desired.