Lẩu Đồ Biển Recipe
Make Lẩu Đồ Biển Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lẩu Đồ Biển Ingredients
Method
Lẩu Đồ Biển Directions
- 1
Prepare the Broth
In a large pot, bring the fish stock to a boil over medium heat.
- 2
Add Aromatics
Crush the garlic and slice the ginger. Add them to the boiling stock along with the fish sauce and chili paste. Let it simmer for 10 minutes to infuse the flavors.
- 3
Prepare Seafood
While the broth is simmering, clean and devein the shrimp, and slice the squid into rings. Rinse the mussels under cold water.
- 4
Prepare Tofu and Noodles
Cut the tofu into cubes and soak the rice noodles in warm water for about 15 minutes, then drain.
- 5
Add Seafood
After the broth has simmered, add the shrimp, squid, and mussels to the pot. Cook for about 5-7 minutes until the seafood is cooked through.
- 6
Finish with Vegetables
Add the lettuce leaves and rice noodles to the pot. Cook for an additional 2-3 minutes until the noodles are heated through.
- 7
Garnish and Serve
Remove the pot from heat. Squeeze lime juice into the broth, and garnish with chopped cilantro and sliced green onions. Serve hot and enjoy!
