Jul 14 2026
RestaurantsGOLDEN SAIGON RestaurantHot Jasmine Tea Recipe

Hot Jasmine Tea Recipe

Time10m
Serves2

Make Hot Jasmine Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Additions

Method

Preparation Steps

  1. 1

    Boil Water

    In a kettle, bring 2 cups of fresh water to a rolling boil.

  2. 2

    Add Tea Leaves

    Once the water is boiling, remove the kettle from heat and add 2 teaspoons of jasmine green tea leaves.

  3. 3

    Steep the Tea

    Cover the kettle and allow the tea to steep for 3 to 5 minutes, depending on your desired strength.

  4. 4

    Strain the Tea

    Using a fine mesh strainer, pour the tea into a cup to separate the leaves from the liquid.

  5. 5

    Add Optional Ingredients

    If desired, add 1 teaspoon of honey for sweetness and a slice of lemon for a hint of citrus.

More from GOLDEN SAIGON Restaurant