Grilled Meat or Vegetarian Recipe
Make Grilled Meat Or Vegetarian Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein Options
Marinade
Garnish
Method
Preparation of Ingredients
Prepare the Protein
If using chicken, slice it into thin strips. For the vegetables, cut the bell peppers into quarters, slice the zucchini into rounds, and remove the stems from the portobello mushrooms.
Make the Marinade
In a bowl, whisk together the olive oil, minced garlic cloves, lemon juice, dried oregano, salt, and black pepper until well combined.
Marinade and Grilling
Marinate the Protein
Place the chicken or vegetables in a large resealable bag or bowl, pour the marinade over them, and toss until everything is well coated. Let it marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat while the protein is marinating.
Serving
Garnish and Serve
Once cooked, remove from the grill and let it rest for a few minutes. Serve garnished with fresh parsley and lemon wedges on the side.
