Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Fried Rice Recipe

Fried Rice Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice

Vegetables

Protein

Seasonings

Method

Preparation

  1. 1

    Prepare the Rice

    If you haven't done so already, cook the rice according to package instructions. Allow it to cool completely, or ideally, use leftover rice.

  2. 2

    Chop the Vegetables

    Dice the carrots, bell pepper, and chop the green onions. If using frozen peas, no need to chop.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

  2. 4

    Cook the Eggs

    Add the beaten eggs to the skillet and scramble until they are fully cooked. Remove them from the skillet and set aside.

  3. 5

    Sauté Vegetables

    In the same skillet, add garlic and ginger, sauté for about 30 seconds until fragrant. Then add the diced carrots, bell pepper, and peas. Cook for about 3-5 minutes until the vegetables are tender.

  4. 6

    Add the Rice

    Add the cooked rice to the skillet with the vegetables. Stir well to combine and break up any clumps of rice.

  5. 7

    Season the Fried Rice

    Pour the soy sauce over the rice and mix well. Add the scrambled eggs back to the skillet and stir to combine. Season with salt and black pepper to taste.

  6. 8

    Finish with Green Onions

    Finally, stir in the chopped green onions and cook for an additional minute. Remove from heat.

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