Family Style Recipe
Serves 2 to 3 Choose 3 from the following grilled items: Beef, Chicken, Pork, Tofu, or Shrimp
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Ingredients
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Proteins
Marinade
Vegetables (for Grilling)
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the soy sauce, olive oil, minced garlic, grated ginger, honey, and black pepper until well combined.
- 2
Marinate the Proteins
Choose any three proteins from the options. Place each protein in a separate bowl or a resealable plastic bag. Divide the marinade equally among the proteins, ensuring they are well coated. Seal the bags or cover the bowls and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- 3
Prepare the Vegetables
While the proteins are marinating, prepare the vegetables. Slice the bell peppers, zucchini, and red onion into bite-sized pieces.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 5
Grill the Proteins
Remove the proteins from the marinade and discard the marinade. Grill the proteins over direct heat for 6-8 minutes per side for beef and pork, 5-7 minutes per side for chicken, 2-3 minutes per side for shrimp, and 4-5 minutes per side for tofu, or until they reach the desired doneness.
- 6
Serving
- 7
Serve Family Style
Arrange the grilled proteins and vegetables on a large platter. Serve hot and enjoy with your choice of sides such as rice or salad.
