Cup Of Soup Recipe
Make Cup Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasoning
Garnish
Method
Prepare the Base
- 1
Combine Broth and Water
In a large pot, combine 4 cups of vegetable broth and 1 cup of water over medium-high heat. Bring the mixture to a gentle boil.
Cook the Vegetables
- 2
Add Vegetables
Once the broth is boiling, add the diced carrot, diced celery, diced potato, chopped onion, and minced garlic to the pot.
- 3
Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Season the Soup
- 4
Add Seasoning
After the vegetables are tender, add 1 tsp of salt, 0.5 tsp of black pepper, 1 tsp of dried thyme, and 1 bay leaf to the pot. Stir to combine.
- 5
Continue Cooking
Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.
Serve the Soup
- 6
Garnish
Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with 2 tablespoons of chopped fresh parsley. Serve with lemon wedges on the side for added flavor.
