Cup Recipe
Make Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined; do not overmix.
Add-ins
- 5
Incorporate Add-ins
If desired, fold in chocolate chips, nuts, or fresh fruit gently into the batter.
Baking
- 6
Pour Batter into Cups
Spoon the batter into a greased muffin tin or cup molds, filling each about 2/3 full.
- 7
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the cups from the oven and allow to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
