Create Your Own Rolls Recipe
Choose 3 from the following grilled items: Beef, Chicken, Pork, Tofu, or Shrimp
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Ingredients
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Grilled Proteins
Roll Ingredients
Method
Preparation of Proteins
- 1
Grill the Proteins
Choose any three proteins from the grilled items list. Preheat the grill to medium-high heat. Season your chosen proteins with salt, pepper, and your favorite spices. Grill each protein for about 5-7 minutes on each side or until fully cooked. For shrimp, grill until they turn pink and opaque.
Assembling the Rolls
- 2
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes soft. Lay it flat on a clean surface.
- 3
Layer the Ingredients
On the bottom third of the rice paper, place a lettuce leaf, followed by a few pieces of the grilled protein, a handful of carrots, cucumber, cilantro, and mint leaves.
- 4
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a roll. Repeat the process for the remaining wrappers and fillings.
Serving the Rolls
- 5
Serve with Dipping Sauces
Arrange the rolls on a serving platter. Serve with soy sauce and peanut sauce for dipping.
