Com Thít Nương Recipe

Name: GOLDEN SAIGON Restaurants Com Thít Nương Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 tbs Soy sauce; 2 tbs Fish sauce; 1 tbs Brown sugar; 3 tsp Garlic, minced; 1 tsp Black pepper; 1 tbs Sesame oil; 2 tbs Lime juice; 1 tsp Chili flakes (optional); 500 g Pork, Beef, or Chicken (your choice); 0.5 cup Fresh cilantro, chopped; 1 cup Sliced cucumbers; 4 leaves Lettuce leaves; 2 cups Cooked rice (for serving)

Inspired by GOLDEN SAIGON Restaurant

Time1h 30m

Serves4

Choice of grilled Pork, Beef, or Chicken.

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Ingredients

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Marinade Ingredients

4 tbs Aged soy sauce

2 tbs Fish sauce

1 tbs Brown sugar

3 tsp Garlic, minced

1 tsp black pepper

1 tbs Toasted sesame oil

2 tbs ReaLime juice

1 tsp Chili flakes (optional)

Protein Ingredients

1 1/8 lb (500 g) Pork, Beef, or Chicken (your choice)

Garnish Ingredients

1/2 cup Fresh cilantro, chopped

1 cup Sliced cucumbers

4 leaves Lettuce leaves

2 cups Cooked rice (for serving)

Method

Marinade Preparation

Prepare the Marinade

In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, black pepper, sesame oil, lime juice, and chili flakes (if using). Whisk well until the sugar is dissolved and the marinade is smooth.

Marinate the Protein

Add your choice of protein (pork, beef, or chicken) to the bowl with the marinade. Make sure the meat is well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.

Grilling the Protein

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Protein

Remove the marinated protein from the refrigerator. Grill for about 5-7 minutes on each side, or until the meat is fully cooked and has nice grill marks. Cooking time may vary depending on thickness and type of meat.

Serving the Dish

Prepare the Garnish

While the protein is grilling, prepare your garnishes. Chop the fresh cilantro, slice the cucumbers, and wash the lettuce leaves.

Serve the Dish

Once the meat is cooked, let it rest for a few minutes before slicing. Serve on a plate with a side of cooked rice, topped with fresh cilantro, sliced cucumbers, and lettuce leaves.