Canh Chua Cá Recipe
Make Canh Chua Cá Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Fish
Clean the fish under running water, removing any scales. Cut into fillets or pieces, depending on your preference.
- 2
Prepare the Vegetables
Wash and cut the okra in half. Quarter the tomatoes and cube the pineapple. Slice the shallots and mince the garlic. Rinse the bean sprouts and chop the fresh coriander.
Cooking
- 3
Cook the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the sliced shallots and minced garlic, sautéing until fragrant and golden brown.
- 4
Add Water and Tamarind
Pour in the 6 cups of water and add the tamarind paste, stirring to dissolve it. Bring the mixture to a gentle boil.
- 5
Add the Fish and Vegetables
Once boiling, add the fish pieces, cubed pineapple, quartered tomatoes, and okra. Cook for about 10 minutes until the fish is cooked through.
- 6
Season the Broth
Add fish sauce, sugar, and salt to taste. Adjust the seasoning to your preference. If desired, add sliced chili for heat.
- 7
Final Touches
Stir in the bean sprouts and chopped coriander just before serving. Cook for an additional 2-3 minutes.
