Jul 14 2026
RestaurantsGOLDEN SAIGON RestaurantBowl Of Soup Recipe

Bowl Of Soup Recipe

Time45m
Serves4

Make Bowl Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves.

Cooking the Soup

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions, carrots, and celery and sauté until they soften, about 5-7 minutes. Add in the minced garlic and sauté for another 1-2 minutes.

  2. 3

    Add Broth and Water

    Pour in the vegetable broth and water into the pot. Stir to combine.

  3. 4

    Season the Soup

    Add salt, black pepper, dried thyme, and bay leaves to the pot. Stir well and bring to a boil.

  4. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes.

  5. 6

    Add Optional Ingredients

    If using, add chickpeas, pasta, and spinach to the pot. Continue to simmer for an additional 10-15 minutes, until pasta is cooked and spinach is wilted.

  6. 7

    Final Touches

    Remove bay leaves before serving. Taste and adjust seasoning if necessary.

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