Peach Cobbler Recipe
Inspired by Golden rule cafe
Time1h 15m
Serves8
Homemade peach cobbler served warm.
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Ingredients
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Cobbler Topping
Method
Assembly and Baking
1
Combine and Bake
Preheat the oven to 350°F (175°C). Pour the peach mixture into a greased baking dish. Spoon the cobbler topping evenly over the peaches. Bake for 30-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.