Collard Greens Recipe

Name: Golden rule cafes Collard Greens Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs collard greens; 2 tbs olive oil; 1 cup onion, chopped; 4 cloves garlic, minced; 4 cups vegetable broth; 2 tbs apple cider vinegar; 1 tsp red pepper flakes; to taste salt; to taste black pepper

Inspired by Golden rule cafe

Time1h

Serves6

Slow-cooked greens with a hint of seasoning.

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Ingredients

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Method

Cooking Directions

Prepare the Collard Greens

Rinse the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Greens

Add the chopped collard greens to the pot, stirring to combine. Pour in the vegetable broth and bring to a simmer. Add the apple cider vinegar, red pepper flakes, salt, and black pepper.

Slow Cook

Reduce the heat to low and cover the pot. Allow the collard greens to cook slowly for 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.

Serve

Taste and adjust seasoning if needed. Serve warm as a side dish.