Collard Greens Recipe

Time1h

Serves6

Slow-cooked greens with a hint of seasoning.

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Ingredients

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1
Prepare the Collard Greens
Rinse the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3
Cook the Greens
Add the chopped collard greens to the pot, stirring to combine. Pour in the vegetable broth and bring to a simmer. Add the apple cider vinegar, red pepper flakes, salt, and black pepper.
4
Slow Cook
Reduce the heat to low and cover the pot. Allow the collard greens to cook slowly for 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.
5
Serve
Taste and adjust seasoning if needed. Serve warm as a side dish.