Restaurants›Golden rule cafe›Macaroni And Cheese Recipe

Macaroni And Cheese Recipe

Inspired by Golden rule cafe
Time45m
Serves4

Creamy and cheesy baked macaroni.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Cook the Pasta

In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened.

3

Add Cheese and Seasonings

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and paprika to taste.

4

Combine Pasta and Sauce

Pour the cheese sauce over the cooked macaroni and mix until well combined.

5

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish and sprinkle breadcrumbs on top.

6

Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

7

Serve

Let cool for a few minutes before serving. Enjoy your creamy and cheesy baked macaroni!