Restaurants›Golden rule cafe›Cornbread Recipe

Cornbread Recipe

Name: Golden rule cafes Cornbread Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Milk; 2 large Eggs; 1 tbs Butter; 2 tbs Honey

Inspired by Golden rule cafe

Time40m

Serves8

Sweet and moist cornbread, baked fresh.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wet Ingredients

1 cups Milk2 large Eggs1 tbs Butter2 tbs Honey

Method

Cooking Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour and Bake

Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cornbread to cool for a few minutes before slicing. Serve warm, optionally with butter or honey.