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Frequently paired with
The best thing to pair and share with Sliced Ham
Ingredients
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Main Ingredients
Method
Preparation
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
Cook the Ham
In a skillet over medium heat, warm the sliced ham for about 2-3 minutes on each side until heated through. Remove from heat and keep warm.
Make the Hollandaise Sauce
Prepare the hollandaise sauce according to your preferred recipe or package instructions. Keep warm until ready to serve.
Poaching the Eggs
Boil Water
In a large pot, bring about 4 inches of water to a gentle simmer over medium heat. Add the white vinegar.
Poach the Eggs
Crack each egg into a small bowl. Gently slide the eggs into the simmering water, one at a time. Poach for 3-4 minutes or until the whites are set but the yolks are still runny.
Assembly
Assemble the Benedict
On each toasted English muffin half, place a slice of warm ham, followed by a poached egg. Drizzle generously with hollandaise sauce.
Season and Garnish
Sprinkle with salt and black pepper to taste. Garnish with chopped fresh parsley.