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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Ham
In a skillet over medium heat, warm the sliced ham for about 2-3 minutes on each side until heated through. Remove from heat and keep warm.
- 3
Make the Hollandaise Sauce
Prepare the hollandaise sauce according to your preferred recipe or package instructions. Keep warm until ready to serve.
Poaching the Eggs
- 4
Boil Water
In a large pot, bring about 4 inches of water to a gentle simmer over medium heat. Add the white vinegar.
- 5
Poach the Eggs
Crack each egg into a small bowl. Gently slide the eggs into the simmering water, one at a time. Poach for 3-4 minutes or until the whites are set but the yolks are still runny.
- 6
Assembly
- 7
Assemble the Benedict
On each toasted English muffin half, place a slice of warm ham, followed by a poached egg. Drizzle generously with hollandaise sauce.
- 8
Season and Garnish
Sprinkle with salt and black pepper to taste. Garnish with chopped fresh parsley.
