Golden Colorado Recipe
Make Golden Colorado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and lemon zest until fully blended.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Baking
- 7
Bake the Dish
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Topping
- 9
Prepare the Glaze
In a small bowl, combine the powdered sugar and lemon juice to create a smooth glaze.
- 10
Add Toppings
Once the baked dish has cooled, drizzle the glaze over the top and garnish with fresh berries.
