RestaurantsGolden DinerMediterranean Recipe

Mediterranean Recipe

Inspired by Golden Diner
Time20m
Serves4

Baby spinach, tomato, feta cheese.

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Frequently paired with

The best thing to pair and share with Mediterranean

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Pacifico Clara

mexico 4.4%

crisp · light · refreshing

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Ingredients

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Salad Base

Cheese

Dressing

Method

Preparing the Salad

1

Prepare the Spinach

Rinse the baby spinach leaves thoroughly under cold water to remove any dirt or grit. Pat them dry with a paper towel or use a salad spinner to remove excess moisture.

2

Chop the Tomatoes

Wash the tomatoes and cut them into bite-sized pieces. You can either dice them or slice them, depending on your preference.

3

Crumble the Feta

Take the feta cheese and crumble it using your fingers or a fork into small pieces. This will help to evenly distribute the cheese throughout the salad.

Making the Dressing

4

Combine Ingredients

In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined. Adjust the seasoning to taste.

Assembling the Salad

5

Mix the Salad

In a large bowl, combine the prepared spinach, chopped tomatoes, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine all ingredients, ensuring the spinach is well coated.

6

Serve

Transfer the salad to serving plates or a large serving bowl. Enjoy immediately as a refreshing side dish or light meal.

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