Est.2009 Recipe
Make Est.2009 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 3
Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Cooking the Base
- 4
Prepare the Cooking Surface
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook the Batter
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.
- 6
Repeat
Continue cooking the remaining batter, greasing the skillet as necessary.
Serving
- 7
Plate the Pancakes
Stack the cooked pancakes on a serving plate.
- 8
Add Toppings
Top the pancakes with fresh berries, sprinkle with powdered sugar, and add a dollop of whipped cream.
- 9
Serve Immediately
Serve the pancakes warm with syrup or additional toppings as desired.
