Est.2009 Recipe

inspired by

@goldendiner

Dec 10 2025

•

30m

•

Serves 4

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Recipe information

Make Est.2009 in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Batter

1. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.

2. Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.

3. Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Cooking the Base

4. Prepare the Cooking Surface

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

5. Cook the Batter

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.

6. Repeat

Continue cooking the remaining batter, greasing the skillet as necessary.

Serving

7. Plate the Pancakes

Stack the cooked pancakes on a serving plate.

8. Add Toppings

Top the pancakes with fresh berries, sprinkle with powdered sugar, and add a dollop of whipped cream.

9. Serve Immediately

Serve the pancakes warm with syrup or additional toppings as desired.