Est.2009 Recipe
Make Est.2009 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparing the Batter
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Cooking the Base
Prepare the Cooking Surface
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the Batter
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.
Repeat
Continue cooking the remaining batter, greasing the skillet as necessary.
Serving
Plate the Pancakes
Stack the cooked pancakes on a serving plate.
Add Toppings
Top the pancakes with fresh berries, sprinkle with powdered sugar, and add a dollop of whipped cream.
Serve Immediately
Serve the pancakes warm with syrup or additional toppings as desired.