Blt Recipe
Thick cut 7-grain toast piled thick with bacon, lettuce, tomato and mayo.
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Ingredients
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Bread
Bacon
Vegetables
Condiments
Method
Preparation of Ingredients
Prepare the Lettuce and Tomato
Wash the romaine lettuce thoroughly under cold water. Dry it gently with a paper towel or salad spinner. Tear the lettuce into bite-sized pieces. Slice the large tomato into thick, even slices.
Assemble the Sandwich
Toast the Bread
While the bacon is cooking, place the slices of 7-grain bread in a toaster or under the broiler until they are golden brown and toasted to your preference.
Spread the Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Layer the Ingredients
On two slices of the toasted bread, layer the torn romaine lettuce, followed by the slices of tomato, and finally the crispy bacon. Top with the remaining slices of bread, mayonnaise side down.