Blt Recipe

Time20m

Serves2

Thick cut 7-grain toast piled thick with bacon, lettuce, tomato and mayo.

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Ingredients

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1
Prepare the Lettuce and Tomato
Wash the romaine lettuce thoroughly under cold water. Dry it gently with a paper towel or salad spinner. Tear the lettuce into bite-sized pieces. Slice the large tomato into thick, even slices.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them halfway through cooking for even crispiness. Once cooked, remove them from the skillet and place them on paper towels to drain excess fat.

3
Toast the Bread
While the bacon is cooking, place the slices of 7-grain bread in a toaster or under the broiler until they are golden brown and toasted to your preference.
4
Spread the Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
5
Layer the Ingredients
On two slices of the toasted bread, layer the torn romaine lettuce, followed by the slices of tomato, and finally the crispy bacon. Top with the remaining slices of bread, mayonnaise side down.