Blackstone Recipe

Time20m

Serves2

Bacon, griddle tomato, cracked pepper.

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Ingredients

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1
Prepare the Ingredients
Start by washing the tomatoes thoroughly under cold water. Pat them dry with a paper towel. Cut the tomatoes in half horizontally.
2
Seasoning
Sprinkle cracked black pepper over the cut surfaces of the tomatoes evenly. If you prefer, you can also add salt to taste.

3
Cook the Bacon
Preheat your Blackstone griddle over medium heat. Place the bacon slices on the griddle and cook for about 5-7 minutes on each side or until crispy and golden brown. Remove the bacon and let it drain on paper towels.
4
Griddle the Tomatoes
In the same spot on the griddle where you cooked the bacon, add a tablespoon of olive oil. Place the seasoned tomato halves cut side down on the griddle. Cook for about 3-4 minutes until they are charred and heated through.
5
Final Assembly
Once the tomatoes are cooked, remove them from the griddle. Serve the crispy bacon alongside the griddled tomatoes for a delicious breakfast or snack.