Jul 14 2026
Restaurants›Golden Diner›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Golden Diner
Time30m
Serves2

Toasted, thick cut 7-grain bread topped with smashed avocado, arugula, marinated tomato, chopped bacon and 2 poached eggs; hash browns.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Topping

Toppings

Hash Browns

Method

Preparation

  1. 1

    Prepare the Hash Browns

    Grate the potatoes and finely chop the onion. Mix them in a bowl and add salt and pepper.

  2. 2

    Cook the Hash Browns

    Heat olive oil in a skillet over medium heat. Add the potato and onion mixture, pressing it down. Cook until golden brown on both sides, about 5-7 minutes per side. Remove from heat and keep warm.

  3. 3

    Cook the Bacon

    In another skillet, cook the bacon slices until crispy. Remove from heat and let them drain on paper towels.

  4. 4

    Prepare the Tomato

    Slice the tomato and marinate it in a bowl with a pinch of salt and pepper for about 5 minutes.

  5. 5

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack the eggs into individual cups and slide them into the water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and drain.

Assembly

  1. 6

    Toast the Bread

    Toast the 7-grain bread slices until golden brown.

  2. 7

    Prepare the Avocado Spread

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and mix in salt, pepper, and lemon juice.

  3. 8

    Assemble the Toast

    Spread the mashed avocado on the toasted bread. Top with arugula, marinated tomato slices, chopped bacon, and a poached egg on each slice.

  4. 9

    Serve

    Serve immediately with hash browns on the side.

More from Golden Diner