Avocado Recipe

Prepare the Avocados

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Mash the Avocados

Add the lemon juice, salt, and black pepper to the bowl. Use a fork or a potato masher to mash the avocados to your desired consistency.

Prepare the Tomatoes

Preheat a griddle or skillet over medium heat. Slice the medium tomatoes in half horizontally.

Griddle the Tomatoes

Brush the cut side of the tomatoes with olive oil and sprinkle with salt. Place them cut side down on the griddle and cook for about 3-4 minutes until they are charred and softened.

Prepare the Arugula

In a large salad bowl, add the fresh arugula.

Dress the Arugula

In a small bowl, whisk together the balsamic vinegar, olive oil, and salt. Drizzle this dressing over the arugula and toss gently to coat.