Yellow Finsanity Roll Recipe
Spicy Tuna, Kampachi, Cucumber, Kaiware, Spicy Oyster Sauce, Bubu Arare
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Finely chop the spicy tuna and kampachi. Julienne the cucumber. Set aside.
- 2
Prepare the Sushi Rice
Ensure the sushi rice is cooked and seasoned with rice vinegar, sugar, and salt. Allow to cool slightly.
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top.
- 4
Add Fillings
In the center of the rice, layer the spicy tuna, kampachi, cucumber, and kaiware. Drizzle with spicy oyster sauce.
- 5
Roll it Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Garnish with bubu arare on top and serve with soy sauce and wasabi on the side.
