Punalu’u Sweet Bread French Toast Recipe
Fresh Berries | Bananas| Whip Cream
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Ingredients
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For the Punalu’u Sweet Bread French Toast
Method
Cooking Instructions
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Soak the Bread
Dip each slice of Punalu’u sweet bread into the egg mixture, ensuring both sides are coated. Let excess mixture drip off.
Prepare the Toppings
While the French toast is cooking, slice the banana and prepare the fresh berries.
Serve
Plate the French toast and top with fresh berries, banana slices, and a generous dollop of whipped cream.
