Yamaguchi Style Ramen Recipe
Pork Belly | HMK Dumplings | Rich Sesame Broth
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Ingredients
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Ramen Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
In a large pot, place the pork belly and cover with water. Bring to a boil, then reduce heat and simmer for about 1.5 hours until tender. Remove the pork and let it cool before slicing.
- 2
Make the Broth
In the same pot, add soy sauce, mirin, sesame oil, chicken broth, and sesame paste. Bring to a simmer and let it cook for 30 minutes to develop flavors.
- 3
Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Cook the Dumplings
Prepare the HMK dumplings as per package instructions, either by boiling or steaming.
- 5
Assemble the Ramen
In serving bowls, add a portion of ramen noodles, ladle the rich sesame broth over them. Top with sliced pork belly, dumplings, green onions, and nori sheets.
