Name: GOEN Dining + Bars Yama Mama Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups ground beef; 0.5 cups ground pork; 1 cups breadcrumbs; 0.5 cups milk; 2 to taste eggs; 1 cups onion, finely chopped; 3 cloves garlic, minced; 2 tbs Worcestershire sauce; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups bacon, cooked and crumbled; 1 cups mushrooms, chopped

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In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, crumbled bacon, and chopped mushrooms. Mix until well combined.

Prepare the Meatloaf Mixture

Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (70°C).

Shape and Bake

ground beef

ground pork

breadcrumbs

milk

eggs

onion, finely chopped

garlic, minced

Worcestershire sauce

salt

black pepper

bacon, cooked and crumbled

mushrooms, chopped

Yama Mama Meatloaf

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Make Yama Mama Meatloaf Recipe in just 2h . Bacon Mushroom Pan Gravy, Tempura Ewa Onion Rings

Yama Mama Meatloaf Recipe

Ingredients

Meatloaf

Method

Meatloaf Preparation

Prepare the Meatloaf Mixture

Shape and Bake

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