"why's All The Rum Gone?" Pineapple Skillet Recipe

Time30m

Serves4

Maple Rum Sauce, Cinnamon Oat Crumble

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Ingredients

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1
Cook the Pineapple
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced pineapple and cook for 3-4 minutes on each side until caramelized. Pour the maple rum sauce over the pineapple and let it simmer for an additional 2-3 minutes.
2
Add the Crumble
Sprinkle the cinnamon oat crumble evenly over the caramelized pineapple. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the crumble is golden brown.